Chicken Caesar Emulsion

Шаги6

1. 1

   Шаг 1. Preheat the oven

   Preheat the oven to 200°C.

2. 2

   Шаг 2. Season the chicken

   Rub the chicken with oil and salt. Cut the very top off the garlic bulb and season it with oil and salt.

   курицачесноколивковое маслосоль
3. 3

   Шаг 3. Roast the chicken

   1 ч 25 мин

   Sit the chicken and garlic bulb in a tray and roast in the oven for 80-90 minutes or until cooked through.

   курицачеснок
4. 4

   Шаг 4. Blend the emulsion

   Tip the egg yolks into a container with the mustard, vinegar, lemon juice, finely grated garlic clove and anchovies. Add the oils and blitz from the bottom to the top until it forms a thick, rich emulsion.

   яичный желтокдижонская горчицабелый винный уксуслимонный сокчеснокрастительное маслоанчоусыоливковое масло
5. 5

   Шаг 5. Rest the chicken

   Allow the chicken to rest before blending in the roasted garlic, squeezed from the bulb, and the chicken resting juices and any bits stuck to the tray.

   курицачеснок
6. 6

   Шаг 6. Season the emulsion

   Season to taste with extra lemon, parmesan, salt and pepper.

   сольпармезанчёрный перецлимонный сок