Guston
Roast-garlic chicken served with a thick, rich Caesar-style emulsion made from egg yolks, mustard, anchovies and oil.
Nutritionper serving
1 serving ≈ 144 g
- 747 kcal
- Protein: 10.2 g, 5% of calories
- Fat: 78.8 g, 94% of calories
- Carbs: 1.5 g, 1% of calories
Estimated from the ingredients.
Baking
Dinner
High-ProteinIngredients13
- 1pc
- 1pc
- 100g
- to taste
- 2pc
- 1tbsp
- 40g
- 0.5pc
- 1clove
- 200g
- 2pc
- to taste
- to taste
Cookware
- Oven
- Blender
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Preheat the oven
Preheat the oven to 200°C.
Step 2. Season the chicken
Rub the with oil and . Cut the very top off the bulb and season it with oil and salt.
Olive oilStep 3. Roast the chicken
Sit the and bulb in a tray and roast in the oven for 80-90 minutes or until cooked through.
Step 4. Blend the emulsion
Tip the into a container with the , , , finely grated clove and . Add the oils and blitz from the bottom to the top until it forms a thick, rich emulsion.
Vegetable oilOlive oilStep 5. Rest the chicken
Allow the to rest before blending in the roasted , squeezed from the bulb, and the chicken resting juices and any bits stuck to the tray.
Step 6. Season the emulsion
Season to taste with extra lemon, , and .
Lemon juice
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