Basque Cheesecake
A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.
RU
- Подготовка
- 15m
- Готовка
- 45m
- Шаги
- 8
- Порции
- 8
- Сложность
- Средне
Как готовить
- Шаг 1Beat cream cheese and sugar
Beat the cream cheese with the sugar until smooth.
сливочный сырсахар - Шаг 2Add the eggs
Beat in the eggs one at a time.
яйцо - Шаг 3Stir in vanilla
Add the vanilla extract and mix it in.
ванильный экстракт - Шаг 4Whisk in flour
Sift the flour into the batter and whisk it through.
пшеничная мука - Шаг 5Mix in cream
Pour in the heavy whipping cream and fold it into the batter.
жирные сливки - Шаг 6Strain into lined pan
Strain the batter through a sieve into a parchment-lined pan.
- Шаг 7Bake until dark top
Bake the cheesecake in the oven until the top is deeply browned.
- Шаг 8Slice and serve
Let the cheesecake cool, then cut and serve it.





