Guston

Basque Cheesecake

A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.

Julia Jakl
RU
Подготовка
15m
Готовка
45m
Шаги
8
Порции
8
Сложность
Средне

Как готовить

  1. Шаг 1Beat cream cheese and sugar

    Beat the cream cheese with the sugar until smooth.

    сливочный сырсахар
  2. Шаг 2Add the eggs

    Beat in the eggs one at a time.

    яйцо
  3. Шаг 3Stir in vanilla

    Add the vanilla extract and mix it in.

    ванильный экстракт
  4. Шаг 4Whisk in flour

    Sift the flour into the batter and whisk it through.

    пшеничная мука
  5. Шаг 5Mix in cream

    Pour in the heavy whipping cream and fold it into the batter.

    жирные сливки
  6. Шаг 6Strain into lined pan

    Strain the batter through a sieve into a parchment-lined pan.

  7. Шаг 7Bake until dark top

    Bake the cheesecake in the oven until the top is deeply browned.

  8. Шаг 8Slice and serve

    Let the cheesecake cool, then cut and serve it.

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