Guston

Basque Cheesecake

A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.

Julia Jakl
ES
Preparación
15m
Cocción
45m
Pasos
8
Raciones
8
Dificultad
Media

Elaboración

  1. Paso 1Beat cream cheese and sugar

    Beat the cream cheese with the sugar until smooth.

    queso cremaazúcar
  2. Paso 2Add the eggs

    Beat in the eggs one at a time.

    huevo
  3. Paso 3Stir in vanilla

    Add the vanilla extract and mix it in.

    extracto de vainilla
  4. Paso 4Whisk in flour

    Sift the flour into the batter and whisk it through.

    harina de trigo
  5. Paso 5Mix in cream

    Pour in the heavy whipping cream and fold it into the batter.

    nata para montar
  6. Paso 6Strain into lined pan

    Strain the batter through a sieve into a parchment-lined pan.

  7. Paso 7Bake until dark top

    Bake the cheesecake in the oven until the top is deeply browned.

  8. Paso 8Slice and serve

    Let the cheesecake cool, then cut and serve it.

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