Basque Cheesecake
A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.
ES
- Preparación
- 15m
- Cocción
- 45m
- Pasos
- 8
- Raciones
- 8
- Dificultad
- Media
Elaboración
- Paso 1Beat cream cheese and sugar
Beat the cream cheese with the sugar until smooth.
queso cremaazúcar - Paso 2Add the eggs
Beat in the eggs one at a time.
huevo - Paso 3Stir in vanilla
Add the vanilla extract and mix it in.
extracto de vainilla - Paso 4Whisk in flour
Sift the flour into the batter and whisk it through.
harina de trigo - Paso 5Mix in cream
Pour in the heavy whipping cream and fold it into the batter.
nata para montar - Paso 6Strain into lined pan
Strain the batter through a sieve into a parchment-lined pan.
- Paso 7Bake until dark top
Bake the cheesecake in the oven until the top is deeply browned.
- Paso 8Slice and serve
Let the cheesecake cool, then cut and serve it.





