Guston

Basque Cheesecake

A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.

Julia Jakl
FR
Préparation
15m
Cuisson
45m
Étapes
8
Portions
8
Difficulté
Moyen

Réalisation

  1. Étape 1Beat cream cheese and sugar

    Beat the cream cheese with the sugar until smooth.

    fromage à la crèmesucre
  2. Étape 2Add the eggs

    Beat in the eggs one at a time.

    œuf
  3. Étape 3Stir in vanilla

    Add the vanilla extract and mix it in.

    extrait de vanille
  4. Étape 4Whisk in flour

    Sift the flour into the batter and whisk it through.

    farine de blé
  5. Étape 5Mix in cream

    Pour in the heavy whipping cream and fold it into the batter.

    crème entière
  6. Étape 6Strain into lined pan

    Strain the batter through a sieve into a parchment-lined pan.

  7. Étape 7Bake until dark top

    Bake the cheesecake in the oven until the top is deeply browned.

  8. Étape 8Slice and serve

    Let the cheesecake cool, then cut and serve it.

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