Basque Cheesecake
A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.
FR
- Préparation
- 15m
- Cuisson
- 45m
- Étapes
- 8
- Portions
- 8
- Difficulté
- Moyen
Réalisation
- Étape 1Beat cream cheese and sugar
Beat the cream cheese with the sugar until smooth.
fromage à la crèmesucre - Étape 2Add the eggs
Beat in the eggs one at a time.
œuf - Étape 3Stir in vanilla
Add the vanilla extract and mix it in.
extrait de vanille - Étape 4Whisk in flour
Sift the flour into the batter and whisk it through.
farine de blé - Étape 5Mix in cream
Pour in the heavy whipping cream and fold it into the batter.
crème entière - Étape 6Strain into lined pan
Strain the batter through a sieve into a parchment-lined pan.
- Étape 7Bake until dark top
Bake the cheesecake in the oven until the top is deeply browned.
- Étape 8Slice and serve
Let the cheesecake cool, then cut and serve it.





