Guston

Basque Cheesecake

A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.

Julia Jakl
IT
Preparazione
15m
Cottura
45m
Passaggi
8
Porzioni
8
Difficoltà
Media

Procedimento

  1. Passaggio 1Beat cream cheese and sugar

    Beat the cream cheese with the sugar until smooth.

    formaggio cremosozucchero
  2. Passaggio 2Add the eggs

    Beat in the eggs one at a time.

    uovo
  3. Passaggio 3Stir in vanilla

    Add the vanilla extract and mix it in.

    estratto di vaniglia
  4. Passaggio 4Whisk in flour

    Sift the flour into the batter and whisk it through.

    farina di grano
  5. Passaggio 5Mix in cream

    Pour in the heavy whipping cream and fold it into the batter.

    panna da montare
  6. Passaggio 6Strain into lined pan

    Strain the batter through a sieve into a parchment-lined pan.

  7. Passaggio 7Bake until dark top

    Bake the cheesecake in the oven until the top is deeply browned.

  8. Passaggio 8Slice and serve

    Let the cheesecake cool, then cut and serve it.

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