Basque Cheesecake
A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.
IT
- Preparazione
- 15m
- Cottura
- 45m
- Passaggi
- 8
- Porzioni
- 8
- Difficoltà
- Media
Procedimento
- Passaggio 1Beat cream cheese and sugar
Beat the cream cheese with the sugar until smooth.
formaggio cremosozucchero - Passaggio 2Add the eggs
Beat in the eggs one at a time.
uovo - Passaggio 3Stir in vanilla
Add the vanilla extract and mix it in.
estratto di vaniglia - Passaggio 4Whisk in flour
Sift the flour into the batter and whisk it through.
farina di grano - Passaggio 5Mix in cream
Pour in the heavy whipping cream and fold it into the batter.
panna da montare - Passaggio 6Strain into lined pan
Strain the batter through a sieve into a parchment-lined pan.
- Passaggio 7Bake until dark top
Bake the cheesecake in the oven until the top is deeply browned.
- Passaggio 8Slice and serve
Let the cheesecake cool, then cut and serve it.





