Basque Cheesecake
A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.
DE
- Vorbereitung
- 15m
- Kochen
- 45m
- Schritte
- 8
- Portionen
- 8
- Schwierigkeit
- Mittel
Zubereitung
- Schritt 1Beat cream cheese and sugar
Beat the cream cheese with the sugar until smooth.
FrischkäseZucker - Schritt 2Add the eggs
Beat in the eggs one at a time.
Ei - Schritt 3Stir in vanilla
Add the vanilla extract and mix it in.
Vanilleextrakt - Schritt 4Whisk in flour
Sift the flour into the batter and whisk it through.
Weizenmehl - Schritt 5Mix in cream
Pour in the heavy whipping cream and fold it into the batter.
Schlagsahne - Schritt 6Strain into lined pan
Strain the batter through a sieve into a parchment-lined pan.
- Schritt 7Bake until dark top
Bake the cheesecake in the oven until the top is deeply browned.
- Schritt 8Slice and serve
Let the cheesecake cool, then cut and serve it.





