Guston

Basque Cheesecake

A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.

Julia Jakl
DE
Vorbereitung
15m
Kochen
45m
Schritte
8
Portionen
8
Schwierigkeit
Mittel

Zubereitung

  1. Schritt 1Beat cream cheese and sugar

    Beat the cream cheese with the sugar until smooth.

    FrischkäseZucker
  2. Schritt 2Add the eggs

    Beat in the eggs one at a time.

    Ei
  3. Schritt 3Stir in vanilla

    Add the vanilla extract and mix it in.

    Vanilleextrakt
  4. Schritt 4Whisk in flour

    Sift the flour into the batter and whisk it through.

    Weizenmehl
  5. Schritt 5Mix in cream

    Pour in the heavy whipping cream and fold it into the batter.

    Schlagsahne
  6. Schritt 6Strain into lined pan

    Strain the batter through a sieve into a parchment-lined pan.

  7. Schritt 7Bake until dark top

    Bake the cheesecake in the oven until the top is deeply browned.

  8. Schritt 8Slice and serve

    Let the cheesecake cool, then cut and serve it.

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