Basque Cheesecake
A burnt-top, creamy-centred Basque cheesecake with no crust and no water bath.
EN
- Prep
- 15m
- Cook
- 45m
- Steps
- 8
- Servings
- 8
- Difficulty
- Medium
Method
- Step 1Beat cream cheese and sugar
Beat the cream cheese with the sugar until smooth.
Cream cheeseSugar - Step 2Add the eggs
Beat in the eggs one at a time.
Egg - Step 3Stir in vanilla
Add the vanilla extract and mix it in.
Vanilla extract - Step 4Whisk in flour
Sift the flour into the batter and whisk it through.
All-purpose flour - Step 5Mix in cream
Pour in the heavy whipping cream and fold it into the batter.
Heavy cream - Step 6Strain into lined pan
Strain the batter through a sieve into a parchment-lined pan.
- Step 7Bake until dark top
Bake the cheesecake in the oven until the top is deeply browned.
- Step 8Slice and serve
Let the cheesecake cool, then cut and serve it.





