Crispy Plantains, Rice and Short Ribs

Steps8

1. 1

   Step 1. Fry the plantains

   Fry the plantain slices in oil until golden on both sides.

2. 2

   Step 2. Press the plantains flat

   Press each fried plantain slice flat.

3. 3

   Step 3. Fry the flattened plantains

   Fry the flattened plantains again until crisp.

   Oil
4. 4

   Step 4. Make the herb sauce

   Finely chop the parsley, shallot, garlic and red chili. Combine them with lemon zest and juice, and oil.

   Chili pepper
5. 5

   Step 5. Toast the aromatics

   Cook the garlic, chili and cardamom pods in oil in a saucepan.

   Chili pepper
6. 6

   Step 6. Cook the rice

   Add the rice to the pan with the liquid and cook until tender.

7. 7

   Step 7. Sear the short ribs

   Season the short ribs with salt and sear them in a hot skillet until browned.

8. 8

   Step 8. Plate and sauce

   Serve the rice with the plantains and short ribs, and spoon the herb sauce over the top.

   ParsleyLemon