Crispy Plantains, Rice and Short Ribs

Zubereitung

1. 01
   Schritt 1Fry the plantains

   Fry the plantain slices in oil until golden on both sides.

   KochbananePflanzenöl
2. 02
   Schritt 2Press the plantains flat

   Press each fried plantain slice flat.

   Kochbanane
3. 03
   Schritt 3Fry the flattened plantains

   Fry the flattened plantains again until crisp.

   KochbananePflanzenöl
4. 04
   Schritt 4Make the herb sauce

   Finely chop the parsley, shallot, garlic and red chili. Combine them with lemon zest and juice, and oil.

   PetersilieSchalotteChiliKnoblauchZitrone
5. 05
   Schritt 5Toast the aromatics

   Cook the garlic, chili and cardamom pods in oil in a saucepan.

   KnoblauchChiliKardamomkapselnPflanzenöl
6. 06
   Schritt 6Cook the rice

   Add the rice to the pan with the liquid and cook until tender.

   Reis
7. 07
   Schritt 7Sear the short ribs

   Season the short ribs with salt and sear them in a hot skillet until browned.

   Beef Short RibsSalz
8. 08
   Schritt 8Plate and sauce

   Serve the rice with the plantains and short ribs, and spoon the herb sauce over the top.

   PetersilieZitrone