Guston

Crispy Plantains, Rice and Short Ribs

Twice-fried plantains and saffron-style rice with seared short ribs and a parsley, chili and lemon sauce.

Matthew Norman Broussard
RU
Подготовка
–
Готовка
30m
Шаги
8
Порции
2
Сложность
Средне

Как готовить

  1. Шаг 1Fry the plantains

    Fry the plantain slices in oil until golden on both sides.

    плантанрастительное масло
  2. Шаг 2Press the plantains flat

    Press each fried plantain slice flat.

    плантан
  3. Шаг 3Fry the flattened plantains

    Fry the flattened plantains again until crisp.

    плантанрастительное масло
  4. Шаг 4Make the herb sauce

    Finely chop the parsley, shallot, garlic and red chili. Combine them with lemon zest and juice, and oil.

    петрушкашалотострый перецчесноклимон
  5. Шаг 5Toast the aromatics

    Cook the garlic, chili and cardamom pods in oil in a saucepan.

    чеснокострый перецстручки кардамонарастительное масло
  6. Шаг 6Cook the rice

    Add the rice to the pan with the liquid and cook until tender.

    рис
  7. Шаг 7Sear the short ribs

    Season the short ribs with salt and sear them in a hot skillet until browned.

    короткие рёбра говядинысоль
  8. Шаг 8Plate and sauce

    Serve the rice with the plantains and short ribs, and spoon the herb sauce over the top.

    петрушкалимон

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