Crispy Plantains, Rice and Short Ribs
Twice-fried plantains and saffron-style rice with seared short ribs and a parsley, chili and lemon sauce.
RU
- Подготовка
- –
- Готовка
- 30m
- Шаги
- 8
- Порции
- 2
- Сложность
- Средне
Как готовить
- Шаг 1Fry the plantains
Fry the plantain slices in oil until golden on both sides.
плантанрастительное масло - Шаг 2Press the plantains flat
Press each fried plantain slice flat.
плантан - Шаг 3Fry the flattened plantains
Fry the flattened plantains again until crisp.
плантанрастительное масло - Шаг 4Make the herb sauce
Finely chop the parsley, shallot, garlic and red chili. Combine them with lemon zest and juice, and oil.
петрушкашалотострый перецчесноклимон - Шаг 5Toast the aromatics
Cook the garlic, chili and cardamom pods in oil in a saucepan.
чеснокострый перецстручки кардамонарастительное масло - Шаг 6Cook the rice
Add the rice to the pan with the liquid and cook until tender.
рис - Шаг 7Sear the short ribs
Season the short ribs with salt and sear them in a hot skillet until browned.
короткие рёбра говядинысоль - Шаг 8Plate and sauce
Serve the rice with the plantains and short ribs, and spoon the herb sauce over the top.
петрушкалимон





