Crispy Plantains, Rice and Short Ribs

Réalisation

1. 01
   Étape 1Fry the plantains

   Fry the plantain slices in oil until golden on both sides.

   banane plantainhuile végétale
2. 02
   Étape 2Press the plantains flat

   Press each fried plantain slice flat.

   banane plantain
3. 03
   Étape 3Fry the flattened plantains

   Fry the flattened plantains again until crisp.

   banane plantainhuile végétale
4. 04
   Étape 4Make the herb sauce

   Finely chop the parsley, shallot, garlic and red chili. Combine them with lemon zest and juice, and oil.

   persiléchalotepimentailcitron
5. 05
   Étape 5Toast the aromatics

   Cook the garlic, chili and cardamom pods in oil in a saucepan.

   ailpimentgousses de cardamomehuile végétale
6. 06
   Étape 6Cook the rice

   Add the rice to the pan with the liquid and cook until tender.

   riz
7. 07
   Étape 7Sear the short ribs

   Season the short ribs with salt and sear them in a hot skillet until browned.

   plat de côtes de bœufsel
8. 08
   Étape 8Plate and sauce

   Serve the rice with the plantains and short ribs, and spoon the herb sauce over the top.

   persilcitron