Crispy Plantains, Rice and Short Ribs

Elaboración

1. 01
   Paso 1Fry the plantains

   Fry the plantain slices in oil until golden on both sides.

   plátano machoaceite vegetal
2. 02
   Paso 2Press the plantains flat

   Press each fried plantain slice flat.

   plátano macho
3. 03
   Paso 3Fry the flattened plantains

   Fry the flattened plantains again until crisp.

   plátano machoaceite vegetal
4. 04
   Paso 4Make the herb sauce

   Finely chop the parsley, shallot, garlic and red chili. Combine them with lemon zest and juice, and oil.

   perejilchalotachileajolimón
5. 05
   Paso 5Toast the aromatics

   Cook the garlic, chili and cardamom pods in oil in a saucepan.

   ajochilevainas de cardamomoaceite vegetal
6. 06
   Paso 6Cook the rice

   Add the rice to the pan with the liquid and cook until tender.

   arroz
7. 07
   Paso 7Sear the short ribs

   Season the short ribs with salt and sear them in a hot skillet until browned.

   costillas cortas de ternerasal
8. 08
   Paso 8Plate and sauce

   Serve the rice with the plantains and short ribs, and spoon the herb sauce over the top.

   perejillimón