Sticky Teriyaki Shrimp Fried Rice

Method

1. 01
   Step 1Whisk the glaze

   Whisk the soy sauce, mirin, honey, brown sugar, sesame oil, garlic, grated ginger, 2 tbsp water and the cornstarch slurry (1 tsp cornstarch with 1 tbsp cold water) together until combined, then set aside.

   Soy sauceMirinHoneyBrown sugarSesame oilGarlic2 clove of 5 cloveGingerWaterCornstarch
2. 02
   Step 2Season the shrimp

   Massage the onion powder, garlic powder and paprika onto the shrimp.

   ShrimpsOnion powderGarlic powderPaprika
3. 03
   Step 3Sear the shrimp

   Heat a pan over medium heat with the butter and oil, then cook the shrimp until just done.

   ButterVegetable oilShrimps
4. 04
   Step 4Stir-fry the vegetables

   Remove the shrimp from the pan, add the carrot, broccoli, yellow onion, baby corn, red chili and 3 cloves garlic to the same pan, and stir-fry until they start to soften.

   CarrotBroccoliOnionCornChili pepperGarlic3 clove of 5 clove
5. 05
   Step 5Add the rice1 min

   Make a well in the middle of the pan, drizzle in neutral oil, then add the two pouches of ready-to-heat teriyaki fried rice to the well and let it sit untouched for a minute.

   Note

   Letting the rice sit untouched gives some of it a crispy texture.

   Vegetable oilReady-to-heat teriyaki fried rice
6. 06
   Step 6Toss everything together

   Flip the rice and toss it with the shrimp, vegetables and green onions.

   ShrimpsCarrotBroccoliOnionCornChili pepperScallion
7. 07
   Step 7Serve with glaze

   Drizzle the sticky teriyaki glaze over the top of the shrimp and serve.

   Soy sauceMirinHoneyBrown sugarSesame oilGarlicGingerWaterCornstarchShrimps