Sticky Teriyaki Shrimp Fried Rice

Zubereitung

1. 01
   Schritt 1Whisk the glaze

   Whisk the soy sauce, mirin, honey, brown sugar, sesame oil, garlic, grated ginger, 2 tbsp water and the cornstarch slurry (1 tsp cornstarch with 1 tbsp cold water) together until combined, then set aside.

   SojasauceMirinHonigbrauner ZuckerSesamölKnoblauch2 Zehe von 5 ZeheIngwerWasserMaisstärke
2. 02
   Schritt 2Season the shrimp

   Massage the onion powder, garlic powder and paprika onto the shrimp.

   GarnelenZwiebelpulverKnoblauchpulverPaprikapulver
3. 03
   Schritt 3Sear the shrimp

   Heat a pan over medium heat with the butter and oil, then cook the shrimp until just done.

   ButterPflanzenölGarnelen
4. 04
   Schritt 4Stir-fry the vegetables

   Remove the shrimp from the pan, add the carrot, broccoli, yellow onion, baby corn, red chili and 3 cloves garlic to the same pan, and stir-fry until they start to soften.

   KarotteBrokkoliZwiebelMaisChiliKnoblauch3 Zehe von 5 Zehe
5. 05
   Schritt 5Add the rice1 min

   Make a well in the middle of the pan, drizzle in neutral oil, then add the two pouches of ready-to-heat teriyaki fried rice to the well and let it sit untouched for a minute.

   Hinweis

   Letting the rice sit untouched gives some of it a crispy texture.

   PflanzenölReady-to-heat teriyaki fried rice
6. 06
   Schritt 6Toss everything together

   Flip the rice and toss it with the shrimp, vegetables and green onions.

   GarnelenKarotteBrokkoliZwiebelMaisChiliFrühlingszwiebel
7. 07
   Schritt 7Serve with glaze

   Drizzle the sticky teriyaki glaze over the top of the shrimp and serve.

   SojasauceMirinHonigbrauner ZuckerSesamölKnoblauchIngwerWasserMaisstärkeGarnelen