Sticky Teriyaki Shrimp Fried Rice

Réalisation

1. 01
   Étape 1Whisk the glaze

   Whisk the soy sauce, mirin, honey, brown sugar, sesame oil, garlic, grated ginger, 2 tbsp water and the cornstarch slurry (1 tsp cornstarch with 1 tbsp cold water) together until combined, then set aside.

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2. 02
   Étape 2Season the shrimp

   Massage the onion powder, garlic powder and paprika onto the shrimp.

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3. 03
   Étape 3Sear the shrimp

   Heat a pan over medium heat with the butter and oil, then cook the shrimp until just done.

   beurrehuile végétalecrevettes
4. 04
   Étape 4Stir-fry the vegetables

   Remove the shrimp from the pan, add the carrot, broccoli, yellow onion, baby corn, red chili and 3 cloves garlic to the same pan, and stir-fry until they start to soften.

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5. 05
   Étape 5Add the rice1 min

   Make a well in the middle of the pan, drizzle in neutral oil, then add the two pouches of ready-to-heat teriyaki fried rice to the well and let it sit untouched for a minute.

   Note

   Letting the rice sit untouched gives some of it a crispy texture.

   huile végétaleReady-to-heat teriyaki fried rice
6. 06
   Étape 6Toss everything together

   Flip the rice and toss it with the shrimp, vegetables and green onions.

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7. 07
   Étape 7Serve with glaze

   Drizzle the sticky teriyaki glaze over the top of the shrimp and serve.

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