Spicy peanut butter ramen

Steps6

1. 1

   Step 1. Sear the chicken

   Place the chicken breasts in a large saucepan with the oil and cook until golden on both sides, then remove and set aside.

   Vegetable oil
2. 2

   Step 2. Make the peanut sauce base

   Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter, and mix well.

3. 3

   Step 3. Add coconut milk and stock

   Add the coconut milk and chicken stock and stir until silky smooth.

4. 4

   Step 4. Return the chicken

   Add the chicken breasts back into the sauce, cook until done, then remove.

5. 5

   Step 5. Add the udon noodles

   Add the udon noodles to the broth.

   Ramen noodles can be used instead.
6. 6

   Step 6. Serve with toppings

   Serve the noodles topped with the chicken, mangetout, coriander, lime wedges and chilli oil.

   Chicken breastSnow peaCilantroChili oil