Spicy peanut butter ramen

Schritte6

1. 1

   Schritt 1. Sear the chicken

   Place the chicken breasts in a large saucepan with the oil and cook until golden on both sides, then remove and set aside.

   HähnchenbrustPflanzenöl
2. 2

   Schritt 2. Make the peanut sauce base

   Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter, and mix well.

   Knoblauchrote CurrypasteSojasauceErdnussbutter
3. 3

   Schritt 3. Add coconut milk and stock

   Add the coconut milk and chicken stock and stir until silky smooth.

   KokosmilchHühnerbrühe
4. 4

   Schritt 4. Return the chicken

   Add the chicken breasts back into the sauce, cook until done, then remove.

   Hähnchenbrust
5. 5

   Schritt 5. Add the udon noodles

   Add the udon noodles to the broth.

   Ramen noodles can be used instead.

   Udon-Nudeln
6. 6

   Schritt 6. Serve with toppings

   Serve the noodles topped with the chicken, mangetout, coriander, lime wedges and chilli oil.

   HähnchenbrustKaiserschoteKorianderLimetteChiliöl