Spicy peanut butter ramen

Étapes6

1. 1

   Étape 1. Sear the chicken

   Place the chicken breasts in a large saucepan with the oil and cook until golden on both sides, then remove and set aside.

   blanc de poulethuile végétale
2. 2

   Étape 2. Make the peanut sauce base

   Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter, and mix well.

   ailpâte de curry rougesauce sojabeurre de cacahuète
3. 3

   Étape 3. Add coconut milk and stock

   Add the coconut milk and chicken stock and stir until silky smooth.

   lait de cocobouillon de poulet
4. 4

   Étape 4. Return the chicken

   Add the chicken breasts back into the sauce, cook until done, then remove.

   blanc de poulet
5. 5

   Étape 5. Add the udon noodles

   Add the udon noodles to the broth.

   Ramen noodles can be used instead.
6. 6

   Étape 6. Serve with toppings

   Serve the noodles topped with the chicken, mangetout, coriander, lime wedges and chilli oil.

   blanc de pouletpois gourmandcoriandrecitron verthuile de chili