Spicy peanut butter ramen

Passos6

1. 1

   Pas 1. Sear the chicken

   Place the chicken breasts in a large saucepan with the oil and cook until golden on both sides, then remove and set aside.

   pit de pollastreoli vegetal
2. 2

   Pas 2. Make the peanut sauce base

   Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter, and mix well.

   allpasta de curri vermellsalsa de sojamantega de cacauet
3. 3

   Pas 3. Add coconut milk and stock

   Add the coconut milk and chicken stock and stir until silky smooth.

   llet de cocobrou de pollastre
4. 4

   Pas 4. Return the chicken

   Add the chicken breasts back into the sauce, cook until done, then remove.

   pit de pollastre
5. 5

   Pas 5. Add the udon noodles

   Add the udon noodles to the broth.

   Ramen noodles can be used instead.
6. 6

   Pas 6. Serve with toppings

   Serve the noodles topped with the chicken, mangetout, coriander, lime wedges and chilli oil.

   pit de pollastrepèsol mollarcoriandrellimaoli de bitxo