Spanish Lentejas

Steps5

1. 1

   Step 1. Sauté the vegetables

   Finely chop the vegetables and sauté in olive oil until softened.

   OnionCarrotBell pepper
2. 2

   Step 2. Add the seasonings

   1 min

   Add the garlic, tomato paste, paprika, cumin, salt, and pepper. Cook for another minute.

3. 3

   Step 3. Add lentils and stock

   Add the lentils, sausages, and stock. Simmer gently.

4. 4

   Step 4. Add potatoes and cook

   Add the diced potatoes and continue cooking until everything is tender and the sausages are fully cooked.

5. 5

   Step 5. Slice and serve

   Slice the sausages and serve with sour cream and fresh parsley.