Name: Spanish Lentejas
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 raciones
Ingredients: 3 ud salchicha; 250 g lentejas; 2 ud patata; 1 ud cebolla; 1 ud zanahoria; 2 ud pimiento; 2 diente ajo; 1 cda pasta de tomate; 1 cdta pimentón ahumado; 1 cdta comino molido; sal al gusto; pimienta negra al gusto; 1 cda aceite de oliva; 1 L caldo de pollo; crema agria; perejil al gusto

Pasos5

Paso 1. Sauté the vegetables
Finely chop the vegetables and sauté in olive oil until softened.
cebollazanahoriapimientoaceite de oliva
Paso 2. Add the seasonings
Add the garlic, tomato paste, paprika, cumin, , and pepper. Cook for another minute.
ajopasta de tomatepimentón ahumadocomino molidopimienta negra
Paso 3. Add lentils and stock
Add the lentils, sausages, and stock. Simmer gently.
salchichalentejascaldo de pollo
Paso 4. Add potatoes and cook
Add the diced potatoes and continue cooking until everything is tender and the sausages are fully cooked.
patata
Paso 5. Slice and serve
Slice the sausages and serve with sour cream and fresh parsley.
salchichacrema agriaperejil

Spanish Lentejas

Información nutricionalpor ración

Ingredientes16

Utensilios de cocina

Contiene

Pasos5

Paso 1. Sauté the vegetables

Paso 2. Add the seasonings

Paso 3. Add lentils and stock

Paso 4. Add potatoes and cook

Paso 5. Slice and serve

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