Spanish Lentejas

Étapes5

1. 1

   Étape 1. Sauté the vegetables

   Finely chop the vegetables and sauté in olive oil until softened.

   oignoncarottepoivronhuile d'olive
2. 2

   Étape 2. Add the seasonings

   1 min

   Add the garlic, tomato paste, paprika, cumin, salt, and pepper. Cook for another minute.

   ailconcentré de tomatepaprika fumécumin mouluselpoivre noir
3. 3

   Étape 3. Add lentils and stock

   Add the lentils, sausages, and stock. Simmer gently.

   saucisselentillesbouillon de poulet
4. 4

   Étape 4. Add potatoes and cook

   Add the diced potatoes and continue cooking until everything is tender and the sausages are fully cooked.

   pomme de terre
5. 5

   Étape 5. Slice and serve

   Slice the sausages and serve with sour cream and fresh parsley.

   saucissecrème aigrepersil