Roasted Pumpkin Soup

Steps4

1. 1

   Step 1. Roast the vegetables

   Place the squash, onion, bell pepper, carrot, tomatoes and garlic on a tray, season with salt and thyme, drizzle with olive oil and roast in the oven.

2. 2

   Step 2. Blend the soup

   Transfer the roasted vegetables to a pot and blend until smooth with an immersion blender.

   Butternut squashOnionBell pepperCarrotTomatoGarlic
3. 3

   Step 3. Stir in the cream

   Pour the cream into the blended soup and stir it through.

4. 4

   Step 4. Serve with garnish

   Ladle the soup into a bowl, swirl cream on top and scatter pumpkin seeds over it.