Potatoes Dauphinoise

Name: Potatoes Dauphinoise
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Ingredients: 1000 g Potato; 100 g Butter; 2 clove Garlic; Thyme; Rosemary; 500 ml Cream; 60 g Cheese; Black pepper to taste; Parsley to taste

by Yarin Danieli@yarindanieli

Thinly sliced potatoes baked in garlic, herb and cream with a golden cheese top.

Open in Guston

1 h 20 min
1 h 20 min total
6 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 279 g

536 kcal
Protein: 7.8 g, 6% of calories
Fat: 43.1 g, 71% of calories
Carbs: 32.2 g, 24% of calories

Estimated from the ingredients.

Steps8

Step 1. Slice the potatoes
Slice the thinly with a mandoline.
Step 2. Melt butter with aromatics
Melt the in a pan with the , and .
Step 3. Add the cream
Pour the into the pan with the butter and herbs.
Step 4. Layer the potatoes
Arrange the sliced in an oval baking dish.
Step 5. Pour over the cream
Pour the herb over the layered potatoes.
Step 6. Cover and bake
Cover the dish with foil and bake the potatoes.
Step 7. Grate cheese on top
Uncover the dish, grate hard over the top and bake until golden and bubbling.
Step 8. Garnish and serve
Finish with and chopped before serving.