Guston

Burrata Avocado Toast with Slow-Roasted Cherry Tomatoes

Creamy burrata over smashed avocado with slow-roasted tomato confit and balsamic glaze

Yarin Danieli
Prep
10m
Cook
30m
Steps
5
Servings
2
Difficulty
Easy
SandwichBakingBreakfastBrunchWeeknight#avocado-toast#burrata

Method

  1. Step 1Roast the tomatoes30 min

    Place cherry tomatoes on the vine and whole garlic cloves in a baking dish. Drizzle with olive oil and roast at 180°C (350°F) for 25-30 minutes until tomatoes are soft and caramelized.

    Cherry tomatoGarlicOlive oil
  2. Step 2Smash the avocado

    Halve and pit the avocado, scoop the flesh into a bowl and mash with a fork. Season with lemon juice, salt, and pepper to taste.

    AvocadoLemon juiceSaltBlack pepper
  3. Step 3Toast the bread

    Toast the bread slices until golden and crispy.

    Bread
  4. Step 4Assemble the toast

    Spread the smashed avocado over the toasted bread. Tear the burrata and place it on top of the avocado.

    AvocadoBreadBurrata
  5. Step 5Top and serve

    Add the roasted cherry tomatoes on top. Drizzle with balsamic glaze and sprinkle with chili flakes if desired. Serve immediately.

    Note

    Chili flakes are optional but add a nice kick to the dish.

    Cherry tomatoBalsamic glazeChili flakes