Guston

Marry Me Mushroom Shellbows

A creamy mushroom pasta with tomato paste and sun-dried tomatoes for a richer, Tuscan-style twist.

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 301 g

  • 697 kcal
  • Protein: 20 g, 11% of calories
  • Fat: 38 g, 49% of calories
  • Carbs: 68.8 g, 39% of calories

Estimated from the ingredients.

Ingredients16

4 servings
  • 1tbsp
  • 2pc
  • 300g
  • 30g
  • 60ml
  • 250ml
  • to taste
  • to taste
  • to taste
  • 300g
  • 60g
  • 100g
  • to taste
  • to taste

Cookware

  • Frying pan
  • Wooden spoon
  • Grater

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Sauté the shallot

    Heat the in a pan and sauté the diced until soft.

  2. Step 2. Cook the mushrooms

    Add the sliced and and cook until golden.

  3. Step 3. Deglaze with wine

    Pour in the and let it reduce.

  4. Step 4. Add tomato paste

    Stir in the and the .

  5. Step 5. Pour in cream

    Pour in the and stir to combine into a sauce.

  6. Step 6. Season the sauce

    Season with , and dried .

  7. Step 7. Add the pasta

    Add the shell pasta to the sauce and stir to coat.

    Conchiglie
  8. Step 8. Stir in Parmesan

    Grate in the and stir until melted into the sauce.

  9. Step 9. Fold in spinach

    Add the and stir until wilted.

  10. Step 10. Finish and serve

    Serve topped with , , a drizzle of and more grated .

View original on Instagram@yarindanieli

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