Marry Me Mushroom Shellbows
A creamy mushroom pasta with tomato paste and sun-dried tomatoes for a richer, Tuscan-style twist.
Nutritionper serving
1 serving ≈ 301 g
- 697 kcal
- Protein: 20 g, 11% of calories
- Fat: 38 g, 49% of calories
- Carbs: 68.8 g, 39% of calories
Estimated from the ingredients.
Ingredients16
- 1tbsp
- 2pc
- 300g
- 30g
- 60ml
- 250ml
- to taste
- to taste
- to taste
- 300g
- 60g
- 100g
- to taste
- to taste
Cookware
- Frying pan
- Wooden spoon
- Grater
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Sauté the shallot
Heat the in a pan and sauté the diced until soft.
Step 2. Cook the mushrooms
Add the sliced and and cook until golden.
Step 3. Deglaze with wine
Pour in the and let it reduce.
Step 4. Add tomato paste
Stir in the and the .
Step 5. Pour in cream
Pour in the and stir to combine into a sauce.
Step 6. Season the sauce
Season with , and dried .
Step 7. Add the pasta
Add the shell pasta to the sauce and stir to coat.
ConchiglieStep 8. Stir in Parmesan
Grate in the and stir until melted into the sauce.
Step 9. Fold in spinach
Add the and stir until wilted.
Step 10. Finish and serve
Serve topped with , , a drizzle of and more grated .
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