Pizza Sandwich with Roasted Veggies and Burrata

Method

1. 01
   Step 1Slice the vegetables

   Slice the zucchini, tomato and red onion into thin rounds.

   Red onionTomatoZucchini
2. 02
   Step 2Layer and dress the vegetables

   Arrange the sliced vegetables in an overlapping layer in a skillet, drizzle with olive oil and sprinkle with thyme.

   Red onionTomatoZucchiniExtra virgin olive oilThyme
3. 03
   Step 3Roast the vegetables

   Roast the layered vegetables until tender.

   Red onionTomatoZucchiniExtra virgin olive oil
4. 04
   Step 4Make the basil pesto

   Crush the garlic and pine nuts in a mortar, add the basil and pound until finely chopped, then add the grated parmesan and olive oil to make a pesto.

   GarlicPine nutBasilParmesanExtra virgin olive oil
5. 05
   Step 5Shape the dough

   Stretch the pizza dough into a round on a floured surface.

   Pizza dough
6. 06
   Step 6Oil and fold the dough

   Drizzle olive oil over the dough, then fold it over.

   Pizza doughExtra virgin olive oil
7. 07
   Step 7Bake the dough

   Bake the folded dough in a hot oven until blistered and golden.

   Pizza dough
8. 08
   Step 8Fill the sandwich

   Open the baked dough, spread the basil pesto inside, then add arugula, burrata and the roasted vegetables.

   BasilArugulaBurrataRed onionTomatoZucchini
9. 09
   Step 9Finish with chili and parmesan

   Sprinkle chili flakes and grated parmesan over the filling, then fold the sandwich closed.

   Chili flakesParmesan