Pizza Sandwich with Roasted Veggies and Burrata
A pizza-dough sandwich filled with basil pesto, roasted red onion, tomato and zucchini, arugula and creamy burrata.
ES
- Preparación
- 30m
- Cocción
- 25m
- Pasos
- 9
- Raciones
- 2
- Dificultad
- Media
Elaboración
- Paso 1Slice the vegetables
Slice the zucchini, tomato and red onion into thin rounds.
cebolla rojatomatecalabacín - Paso 2Layer and dress the vegetables
Arrange the sliced vegetables in an overlapping layer in a skillet, drizzle with olive oil and sprinkle with thyme.
cebolla rojatomatecalabacínaceite de oliva virgen extratomillo - Paso 3Roast the vegetables
Roast the layered vegetables until tender.
cebolla rojatomatecalabacínaceite de oliva virgen extra - Paso 4Make the basil pesto
Crush the garlic and pine nuts in a mortar, add the basil and pound until finely chopped, then add the grated parmesan and olive oil to make a pesto.
ajopiñónalbahacaparmesanoaceite de oliva virgen extra - Paso 5Shape the dough
Stretch the pizza dough into a round on a floured surface.
masa de pizza - Paso 6Oil and fold the dough
Drizzle olive oil over the dough, then fold it over.
masa de pizzaaceite de oliva virgen extra - Paso 7Bake the dough
Bake the folded dough in a hot oven until blistered and golden.
masa de pizza - Paso 8Fill the sandwich
Open the baked dough, spread the basil pesto inside, then add arugula, burrata and the roasted vegetables.
albahacarúculaburratacebolla rojatomatecalabacín - Paso 9Finish with chili and parmesan
Sprinkle chili flakes and grated parmesan over the filling, then fold the sandwich closed.
copos de chileparmesano





