Pizza Sandwich with Roasted Veggies and Burrata

Elaboració

1. 01
   Pas 1Slice the vegetables

   Slice the zucchini, tomato and red onion into thin rounds.

   ceba vermellatomàquetcarbassó
2. 02
   Pas 2Layer and dress the vegetables

   Arrange the sliced vegetables in an overlapping layer in a skillet, drizzle with olive oil and sprinkle with thyme.

   ceba vermellatomàquetcarbassóoli d'oliva verge extrafarigola
3. 03
   Pas 3Roast the vegetables

   Roast the layered vegetables until tender.

   ceba vermellatomàquetcarbassóoli d'oliva verge extra
4. 04
   Pas 4Make the basil pesto

   Crush the garlic and pine nuts in a mortar, add the basil and pound until finely chopped, then add the grated parmesan and olive oil to make a pesto.

   allpinyóalfàbregaparmesàoli d'oliva verge extra
5. 05
   Pas 5Shape the dough

   Stretch the pizza dough into a round on a floured surface.

   massa de pizza
6. 06
   Pas 6Oil and fold the dough

   Drizzle olive oil over the dough, then fold it over.

   massa de pizzaoli d'oliva verge extra
7. 07
   Pas 7Bake the dough

   Bake the folded dough in a hot oven until blistered and golden.

   massa de pizza
8. 08
   Pas 8Fill the sandwich

   Open the baked dough, spread the basil pesto inside, then add arugula, burrata and the roasted vegetables.

   alfàbregarucaburrataceba vermellatomàquetcarbassó
9. 09
   Pas 9Finish with chili and parmesan

   Sprinkle chili flakes and grated parmesan over the filling, then fold the sandwich closed.

   flocs de xileparmesà