Pizza Sandwich with Roasted Veggies and Burrata

Réalisation

1. 01
   Étape 1Slice the vegetables

   Slice the zucchini, tomato and red onion into thin rounds.

   oignon rougetomatecourgette
2. 02
   Étape 2Layer and dress the vegetables

   Arrange the sliced vegetables in an overlapping layer in a skillet, drizzle with olive oil and sprinkle with thyme.

   oignon rougetomatecourgettehuile d'olive extra viergethym
3. 03
   Étape 3Roast the vegetables

   Roast the layered vegetables until tender.

   oignon rougetomatecourgettehuile d'olive extra vierge
4. 04
   Étape 4Make the basil pesto

   Crush the garlic and pine nuts in a mortar, add the basil and pound until finely chopped, then add the grated parmesan and olive oil to make a pesto.

   ailpignon de pinbasilicparmesanhuile d'olive extra vierge
5. 05
   Étape 5Shape the dough

   Stretch the pizza dough into a round on a floured surface.

   pâte à pizza
6. 06
   Étape 6Oil and fold the dough

   Drizzle olive oil over the dough, then fold it over.

   pâte à pizzahuile d'olive extra vierge
7. 07
   Étape 7Bake the dough

   Bake the folded dough in a hot oven until blistered and golden.

   pâte à pizza
8. 08
   Étape 8Fill the sandwich

   Open the baked dough, spread the basil pesto inside, then add arugula, burrata and the roasted vegetables.

   basilicroquetteburrataoignon rougetomatecourgette
9. 09
   Étape 9Finish with chili and parmesan

   Sprinkle chili flakes and grated parmesan over the filling, then fold the sandwich closed.

   flocons de chiliparmesan