Pan-seared ribeye steak

Method

1. 01
   Step 1Season the steak

   Pat the ribeye steak dry and season both sides generously with salt and black pepper.

   Ribeye steakSaltBlack pepper
2. 02
   Step 2Heat the pan

   Heat a pan over medium-high heat and add olive oil.

   Olive oil
3. 03
   Step 3Sear the steak

   Place the steak in the hot pan and sear until a golden-brown crust forms on the first side.

   Note

   Le Creuset silicone scraper shown in frame can help manage drippings.

   Ribeye steak
4. 04
   Step 4Add aromatics and butter

   Add garlic cloves, rosemary sprigs, and butter to the pan. Flip the steak and continue cooking, basting with the melted butter.

   GarlicRosemaryButter
5. 05
   Step 5Rest the steak5 min

   Remove the steak from the pan and tent loosely with foil to rest.

   Ribeye steak
6. 06
   Step 6Cook the asparagus

   In the same pan with the remaining butter and aromatics, add asparagus and cook until tender and lightly charred.

   Asparagus
7. 07
   Step 7Slice and serve

   Slice the rested steak against the grain and serve alongside the asparagus.

   Note

   Hot sauce optional for extra kick.

   Ribeye steakAsparagus