Pan-seared ribeye steak

Name: Pan-seared ribeye steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Ribeye steak; Salt to taste; Black pepper to taste; 2 tbsp Olive oil; 3 clove Garlic; 2 sprig Rosemary; 30 g Butter; 200 g Asparagus

by Let me cook it@let_me_cook_it

Steak seared with garlic, rosemary, and asparagus

Open in Guston

20 min
20 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 285 g

647 kcal
Protein: 30.8 g, 19% of calories
Fat: 56.2 g, 78% of calories
Carbs: 5.7 g, 3% of calories

Estimated from the ingredients.

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Season the steak
Pat the dry and season both sides generously with and .
Step 2. Heat the pan
Heat a pan over medium-high heat and add .
Step 3. Sear the steak
Place the in the hot pan and sear until a golden-brown crust forms on the first side.
Le Creuset silicone scraper shown in frame can help manage drippings.
Step 4. Add aromatics and butter
Add cloves, sprigs, and to the pan. Flip the steak and continue cooking, basting with the melted butter.
Step 5. Rest the steak
Remove the from the pan and tent loosely with foil to rest.
Step 6. Cook the asparagus
In the same pan with the remaining butter and aromatics, add and cook until tender and lightly charred.
Step 7. Slice and serve
Slice the rested against the grain and serve alongside the .
Hot sauce optional for extra kick.