Pan-seared ribeye steak

Name: Pan-seared ribeye steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porzioni
Ingredients: 300 g bistecca ribeye; sale a piacere; pepe nero a piacere; 2 cucch. olio d'oliva; 3 spicchio aglio; 2 rametto rosmarino; 30 g burro; 200 g asparago

di Let me cook it@let_me_cook_it

Steak seared with garlic, rosemary, and asparagus

Apri in Guston

20 min
20 min in totale
2 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

1 porzione ≈ 285 g

647 kcal
Proteine: 30,8 g, 19% delle calorie
Grassi: 56,2 g, 78% delle calorie
Carboidrati: 5,7 g, 3% delle calorie

Stimato dagli ingredienti.

Contiene

Latticini

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi7

Passaggio 1. Season the steak
Pat the steak dry and season both sides generously with salt and black pepper.
salepepe nero
Passaggio 2. Heat the pan
Heat a pan over medium-high heat and add olive oil.
olio d'oliva
Passaggio 3. Sear the steak
Place the steak in the hot pan and sear until a golden-brown crust forms on the first side.
Le Creuset silicone scraper shown in frame can help manage drippings.
bistecca ribeye
Passaggio 4. Add aromatics and butter
Add garlic cloves, rosemary sprigs, and butter to the pan. Flip the steak and continue cooking, basting with the melted butter.
agliorosmarinoburro
Passaggio 5. Rest the steak
Remove the steak from the pan and tent loosely with foil to rest.
bistecca ribeye
Passaggio 6. Cook the asparagus
In the same pan with the remaining butter and aromatics, add asparagus and cook until tender and lightly charred.
asparago
Passaggio 7. Slice and serve
Slice the rested steak against the grain and serve alongside the asparagus.
Hot sauce optional for extra kick.
bistecca ribeyeasparago