One Pot Garlic Parmesan Pasta

Name: One Pot Garlic Parmesan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 320 g Pasta; 8 clove Garlic; 60 g Butter; 60 g Parmesan; Pasta water to taste; Black pepper to taste; Parsley to taste

by Jo and Bart@joandbart

Creamy, garlicky pasta cooked in one pan with minimal ingredients and maximum flavor

Open in Guston

20 min
20 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 116 g

476 kcal
Protein: 15.2 g, 13% of calories
Fat: 17.6 g, 33% of calories
Carbs: 63.8 g, 54% of calories

Estimated from the ingredients.

Quick & Easy #creamy #garlic-lovers

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Cook the garlic butter
Heat in a large pan over medium heat. Add sliced and cook until fragrant and lightly golden.
Don't let the garlic burn or it will turn bitter
Step 2. Cook the pasta
Add to the pan with enough to cover. Bring to a boil and cook until al dente, stirring occasionally.
The pasta cooks directly in the pan with the garlic, absorbing all the flavor
Step 3. Add Parmesan and finish
When pasta is cooked, add grated cheese and toss until the sauce is creamy and coats the pasta. Add reserved as needed to adjust consistency. Season with .
The starchy pasta water helps emulsify the cheese into a silky sauce
Step 4. Garnish and serve
Garnish with fresh and serve immediately.
Add cooked chicken or tofu for extra protein if desired