Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 150 g Mushroom; 1 tbsp Oil; 60 ml White wine; 1 clove Garlic; 15 g Butter; 100 ml Cream; 150 g Rigatoni; 30 g Parmesan

by Jo and Bart@joandbart

Mushrooms cooked with white wine, then finished in a garlic and Parmesan cream sauce with rigatoni.

Open in Guston

30 min
30 min total
2 servings
Easy difficulty

Nutritionper serving

586 kcal
Protein: 17.6 g, 12% of calories
Fat: 27.3 g, 43% of calories
Carbs: 63.3 g, 44% of calories

Estimated from the ingredients.

Quick & Easy #creamy-mushroom-pasta

Cookware

Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Slice the mushrooms
Slice the on a cutting board.
Step 2. Heat the oil
Pour into the pan and let it heat.
Step 3. Sauté the mushrooms
Add the to the pan and cook until they soften and brown.
Step 4. Deglaze with wine
Pour in the and let it reduce.
Step 5. Add garlic and butter
Add the minced and to the mushrooms.
Step 6. Add the cream
Pour in the and let the sauce bubble.
Step 7. Add the pasta
Add the cooked to the creamy mushroom sauce and toss.
Step 8. Finish with Parmesan
Serve the pasta topped with grated .