One Pot Chicken Spaghetti
A one-pan spaghetti with chicken, tomato and creamy sauce, cooked in a single pot.
Nutritionper serving
1 serving ≈ 521 g
- 766 kcal
- Protein: 48.2 g, 25% of calories
- Fat: 30.5 g, 36% of calories
- Carbs: 72.7 g, 38% of calories
Estimated from the ingredients.
Ingredients8
- 600g
- 1tbsp
- to taste
- 250ml
- 1medium
- 500ml
- 320g
- 250ml
Cookware
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Brown the chicken
Cook the pieces in oil in the pan.
Vegetable oilStep 2. Season the chicken
Season the with .
Step 3. Add the tomato sauce
Spread the over the and stir it in.
Step 4. Add the red onion
Add the sliced to the pan.
Step 5. Add stock and spaghetti
Pour in the and lay the over the pan.
Step 6. Pour in the cream
Pour the over the spaghetti.
Step 7. Stir until saucy
Stir everything together until the is coated in the sauce.
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