Caramelized Onion Pasta
Tender caramelized onions with sun-dried tomatoes, coconut milk and pasta.
Nutritionper serving
1 serving ≈ 221 g
- 496 kcal
- Protein: 12.4 g, 10% of calories
- Fat: 20.9 g, 37% of calories
- Carbs: 67 g, 53% of calories
Estimated from the ingredients.
Ingredients8
- 2medium
- 2tbsp
- 2clove
- 1pc
- 250ml
- to taste
- 300g
Cookware
- Baking dish
Contains
Wheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Season the sliced onions
Add the , oil and seasoning to the sliced in the baking dish and toss.
Olive oilStep 2. Cook the onions until caramelized
Cook the mixture until it turns deep brown and caramelized.
Olive oilStep 3. Add garlic and lemon
Add the to the caramelized onions and squeeze juice over the mixture.
Step 4. Stir in coconut milk
Pour in the and add the chopped .
Step 5. Toss with pasta
Add the cooked pasta to the sauce and toss until well coated.
Farfalle
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