Guston

Tender caramelized onions with sun-dried tomatoes, coconut milk and pasta.

  • 30 min
  • 30 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 221 g

  • 496 kcal
  • Protein: 12.4 g, 10% of calories
  • Fat: 20.9 g, 37% of calories
  • Carbs: 67 g, 53% of calories

Estimated from the ingredients.

Ingredients8

4 servings
  • 2medium
  • 2tbsp
  • 2clove
  • 1pc
  • 250ml
  • to taste
  • 300g

Cookware

  • Baking dish

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Season the sliced onions

    Add the , oil and seasoning to the sliced in the baking dish and toss.

    Olive oil
  2. Step 2. Cook the onions until caramelized

    Cook the mixture until it turns deep brown and caramelized.

    Olive oil
  3. Step 3. Add garlic and lemon

    Add the to the caramelized onions and squeeze juice over the mixture.

  4. Step 4. Stir in coconut milk

    Pour in the and add the chopped .

  5. Step 5. Toss with pasta

    Add the cooked pasta to the sauce and toss until well coated.

    Farfalle
View original on Instagram@joandbart

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