One Pot Garlic Parmesan Pasta

Name: One Pot Garlic Parmesan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 320 g Nudeln; 8 Zehe Knoblauch; 60 g Butter; 60 g Parmesan; Nudelwasser nach Geschmack; schwarzer Pfeffer nach Geschmack; Petersilie nach Geschmack

von Jo and Bart@joandbart

Creamy, garlicky pasta cooked in one pan with minimal ingredients and maximum flavor

In Guston öffnen

20 Min.
20 Min. insgesamt
4 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 116 g

476 kcal
Eiweiß: 15,2 g, 13 % der Kalorien
Fett: 17,6 g, 33 % der Kalorien
Kohlenhydr.: 63,8 g, 54 % der Kalorien

Aus den Zutaten berechnet.

Schnell & einfach #creamy #garlic-lovers

Enthält

MilchprodukteWeizen

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte4

Schritt 1. Cook the garlic butter
Heat in a large pan over medium heat. Add sliced garlic and cook until fragrant and lightly golden.
Don't let the garlic burn or it will turn bitter
Knoblauch
Schritt 2. Cook the pasta
Add pasta to the pan with enough water to cover. Bring to a boil and cook until al dente, stirring occasionally.
The pasta cooks directly in the pan with the garlic, absorbing all the flavor
NudelnNudelwasser
Schritt 3. Add Parmesan and finish
When pasta is cooked, add grated cheese and toss until the sauce is creamy and coats the pasta. Add reserved pasta water as needed to adjust consistency. Season with black pepper.
The starchy pasta water helps emulsify the cheese into a silky sauce
Nudelwasserschwarzer Pfeffer
Schritt 4. Garnish and serve
Garnish with fresh parsley and serve immediately.
Add cooked chicken or tofu for extra protein if desired
Petersilie