Mayak Eggs with Rice

Name: Mayak Eggs with Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 pc Egg; 160 g White rice; 60 ml Soy sauce; 60 ml Water; Sugar to taste; 2 pc Scallion; Sesame seeds to taste; Chili flakes to taste

by Let me cook it@let_me_cook_it

Jammy Korean-style marinated eggs served over warm rice

Open in Guston

15 min
15 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 258 g

463 kcal
Protein: 21.1 g, 19% of calories
Fat: 10.8 g, 22% of calories
Carbs: 67.6 g, 60% of calories

Estimated from the ingredients.

Contains

EggsSesameSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Cook the rice
Prepare according to package directions and keep warm.
Step 2. Boil the eggs
Bring a pot of water to boil. Carefully add and cook for 6-7 minutes for jammy yolks.
For perfectly jammy eggs, use room temperature eggs and start timing once the water returns to a boil.
Step 3. Cool and peel eggs
Transfer to an ice bath immediately. Once cooled, peel carefully.
Step 4. Make the marinade
Mix , , , chopped green onions, , and in a bowl.
Adjust sugar and chili flakes to your taste preference.
Scallion
Step 5. Marinate the eggs
Cut peeled in half and place them in the marinade. Let sit for at least 15 minutes, spooning marinade over occasionally.
For deeper flavor, marinate for several hours or overnight in the refrigerator.
Step 6. Serve over rice
Place warm in a bowl, top with marinated halves, and spoon some of the marinade mixture over everything.