Mayak Eggs with Rice

Name: Mayak Eggs with Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 racions
Ingredients: 4 ud ou; 160 g arròs blanc; 60 ml salsa de soja; 60 ml aigua; sucre al gust; 2 ud ceba tendra; llavors de sèsam al gust; flocs de xile al gust

de Let me cook it@let_me_cook_it

Jammy Korean-style marinated eggs served over warm rice

Obre a Guston

15 min
15 min en total
2 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 258 g

463 kcal
Proteïnes: 21,1 g, 19 % de les calories
Greixos: 10,8 g, 22 % de les calories
Hidrats: 67,6 g, 60 % de les calories

Calculat a partir dels ingredients.

Bol

Conté

OusSèsamSojaBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Cook the rice
Prepare white rice according to package directions and keep warm.
arròs blanc
Pas 2. Boil the eggs
Bring a pot of water to boil. Carefully add eggs and cook for 6-7 minutes for jammy yolks.
For perfectly jammy eggs, use room temperature eggs and start timing once the water returns to a boil.
ou
Pas 3. Cool and peel eggs
Transfer eggs to an ice bath immediately. Once cooled, peel carefully.
ou
Pas 4. Make the marinade
Mix soy sauce, water, sugar, chopped green onions, sesame seeds, and chili flakes in a bowl.
Adjust sugar and chili flakes to your taste preference.
salsa de sojaaiguasucreceba tendrallavors de sèsamflocs de xile
Pas 5. Marinate the eggs
Cut peeled eggs in half and place them in the marinade. Let sit for at least 15 minutes, spooning marinade over occasionally.
For deeper flavor, marinate for several hours or overnight in the refrigerator.
ou
Pas 6. Serve over rice
Place warm rice in a bowl, top with marinated egg halves, and spoon some of the marinade mixture over everything.
arròs blancou