Mayak Eggs with Rice

Name: Mayak Eggs with Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Ingredients: 4 pc œuf; 160 g riz blanc; 60 ml sauce soja; 60 ml eau; sucre au goût; 2 pc oignon vert; graines de sésame au goût; flocons de chili au goût

par Let me cook it@let_me_cook_it

Jammy Korean-style marinated eggs served over warm rice

Ouvrir dans Guston

15 min
15 min au total
2 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 258 g

463 kcal
Protéines: 21,1 g, 19 % des calories
Lipides: 10,8 g, 22 % des calories
Glucides: 67,6 g, 60 % des calories

Estimé à partir des ingrédients.

Bol

Contient

ŒufsSésameSojaBlé

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes6

Étape 1. Cook the rice
Prepare white rice according to package directions and keep warm.
riz blanc
Étape 2. Boil the eggs
Bring a pot of water to boil. Carefully add eggs and cook for 6-7 minutes for jammy yolks.
For perfectly jammy eggs, use room temperature eggs and start timing once the water returns to a boil.
œuf
Étape 3. Cool and peel eggs
Transfer eggs to an ice bath immediately. Once cooled, peel carefully.
œuf
Étape 4. Make the marinade
Mix soy sauce, water, sugar, chopped green onions, sesame seeds, and flakes in a bowl.
Adjust sugar and chili flakes to your taste preference.
sauce sojaeausucreoignon vertgraines de sésame
Étape 5. Marinate the eggs
Cut peeled eggs in half and place them in the marinade. Let sit for at least 15 minutes, spooning marinade over occasionally.
For deeper flavor, marinate for several hours or overnight in the refrigerator.
œuf
Étape 6. Serve over rice
Place warm rice in a bowl, top with marinated egg halves, and spoon some of the marinade mixture over everything.
riz blancœuf