Mayak Eggs with Rice

Name: Mayak Eggs with Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porzioni
Ingredients: 4 pz uovo; 160 g riso bianco; 60 ml salsa di soia; 60 ml acqua; zucchero a piacere; 2 pz cipollotto; semi di sesamo a piacere; peperoncino in fiocchi a piacere

di Let me cook it@let_me_cook_it

Jammy Korean-style marinated eggs served over warm rice

Apri in Guston

15 min
15 min in totale
2 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

1 porzione ≈ 258 g

463 kcal
Proteine: 21,1 g, 19% delle calorie
Grassi: 10,8 g, 22% delle calorie
Carboidrati: 67,6 g, 60% delle calorie

Stimato dagli ingredienti.

Sera infrasettimanale

Veloce e facile

Contiene

UovaSesamoSoiaGrano

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi6

Passaggio 1. Cook the rice
Prepare white rice according to package directions and keep warm.
riso bianco
Passaggio 2. Boil the eggs
Bring a pot of water to boil. Carefully add eggs and cook for 6-7 minutes for jammy yolks.
For perfectly jammy eggs, use room temperature eggs and start timing once the water returns to a boil.
uovo
Passaggio 3. Cool and peel eggs
Transfer eggs to an ice bath immediately. Once cooled, peel carefully.
uovo
Passaggio 4. Make the marinade
Mix soy sauce, water, sugar, chopped green onions, sesame seeds, and chili flakes in a bowl.
Adjust sugar and chili flakes to your taste preference.
salsa di soiaacquazuccherocipollottosemi di sesamopeperoncino in fiocchi
Passaggio 5. Marinate the eggs
Cut peeled eggs in half and place them in the marinade. Let sit for at least 15 minutes, spooning marinade over occasionally.
For deeper flavor, marinate for several hours or overnight in the refrigerator.
uovo
Passaggio 6. Serve over rice
Place warm rice in a bowl, top with marinated egg halves, and spoon some of the marinade mixture over everything.
riso biancouovo