Iconic gazpacho with red prawns

Method

1. 01
   Step 1Blend the vegetables

   Blend the tomatoes, red bell pepper, green bell pepper, cucumber, onion, olive oil, and vinegar until smooth.

   TomatoBell pepperCucumberOnionOlive oilVinegar
2. 02
   Step 2Season and chill

   Add salt to taste, then chill the gazpacho well in the refrigerator.

   Note

   Chill for at least 2 hours for best flavor

   Salt
3. 03
   Step 3Serve with toppings

   Serve the chilled gazpacho with juicy red prawns and pumpkin seeds on top.

   PrawnsPumpkin seeds