Iconic gazpacho with red prawns

Name: Iconic gazpacho with red prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Tomato; 2 pc Bell pepper; 1 pc Cucumber; 0.3 pc Onion; 50 ml Olive oil; 2 tbsp Vinegar; Salt to taste; 7 pc Prawns; Pumpkin seeds to taste

by Let me cook it@let_me_cook_it

Cold, fresh and exactly what you want on a hot day

Open in Guston

45 min
45 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 412 g

196 kcal
Protein: 8.5 g, 16% of calories
Fat: 12.3 g, 53% of calories
Carbs: 15.8 g, 30% of calories

Estimated from the ingredients.

Summer #chilled-soup #gazpacho

Steps3

Step 1. Blend the vegetables
Blend the , red , green bell pepper, , , , and until smooth.
Step 2. Season and chill
Add to taste, then chill the gazpacho well in the refrigerator.
Chill for at least 2 hours for best flavor
Step 3. Serve with toppings
Serve the chilled gazpacho with juicy red and on top.