Iconic gazpacho with red prawns

Name: Iconic gazpacho with red prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 kg Tomate; 2 Stk Paprika; 1 Stk Gurke; 0.3 Stk Zwiebel; 50 ml Olivenöl; 2 EL Essig; Salz nach Geschmack; 7 Stk große Garnelen; Kürbiskerne nach Geschmack

von Let me cook it@let_me_cook_it

Cold, fresh and exactly what you want on a hot day

In Guston öffnen

45 Min.
45 Min. insgesamt
4 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 412 g

196 kcal
Eiweiß: 8,5 g, 16 % der Kalorien
Fett: 12,3 g, 53 % der Kalorien
Kohlenhydr.: 15,8 g, 30 % der Kalorien

Aus den Zutaten berechnet.

Sommer #chilled-soup #gazpacho

Schritte3

Schritt 1. Blend the vegetables
Blend the tomatoes, red bell pepper, green bell pepper, cucumber, onion, olive oil, and vinegar until smooth.
TomatePaprikaGurkeZwiebelOlivenölEssig
Schritt 2. Season and chill
Add salt to taste, then chill the gazpacho well in the refrigerator.
Chill for at least 2 hours for best flavor
Salz
Schritt 3. Serve with toppings
Serve the chilled gazpacho with juicy red prawns and pumpkin seeds on top.
große GarnelenKürbiskerne