Healthy High-Protein Oats Paneer Pizza
A wholesome pizza with an oats and paneer base, homemade tomato sauce and a protein-packed paneer veggie topping, cooked without maida, yeast or an oven.
Nutritionper serving
- 985 kcal
- Protein: 48.6 g, 19% of calories
- Fat: 49.3 g, 44% of calories
- Carbs: 91.4 g, 36% of calories
Estimated from the ingredients.
Ingredients19
- 3pc
- 2pc
- 7clove
- to taste
- to taste
- 4tbsp
- 1.5tbsp
- to taste
- 1tsp
- 2tsp
- 0.5cup
- 1pc
- 2tbsp
- 270g
- to taste
- 150g
- 1cup
- 1tsp
- 30g
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Cook the tomatoes
Brush a little onto a pan and place the cut-side down. Add , and . Cover and cook until soft.
Step 2. Mash the tomatoes
Remove the skins and mash everything well.
Step 3. Finish the sauce
Add coriander, , , and red chilli . Cook for a few minutes until the sauce comes together.
CilantroStep 4. Sauté the mushrooms
Sauté until the water released by them evaporates.
Step 5. Cook the topping
Add , , capsicum and sweet . Cook for 4–5 minutes.
Bell pepperStep 6. Add paneer and seasoning
Add , , chilli and . Cook for another few minutes and set aside.
Step 7. Mix the base dough
Mix everything to form a semi-soft dough.
Oat flourPaneerYogurtHoneySaltStep 8. Cook the base
Roll it out and cook on a tawa from both sides.
Step 9. Assemble and melt cheese
Spread the homemade pizza sauce over the cooked base. Add the prepared topping and finish with . Cover and cook until the cheese melts.
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