Guston

Healthy High-Protein Oats Paneer Pizza

A wholesome pizza with an oats and paneer base, homemade tomato sauce and a protein-packed paneer veggie topping, cooked without maida, yeast or an oven.

  • 45 min
  • 45 min total
  • 2 servings
  • Medium difficulty

Nutritionper serving

  • 985 kcal
  • Protein: 48.6 g, 19% of calories
  • Fat: 49.3 g, 44% of calories
  • Carbs: 91.4 g, 36% of calories

Estimated from the ingredients.

Ingredients19

2 servings
  • 3pc
  • 2pc
  • 7clove
  • to taste
  • to taste
  • 4tbsp
  • 1.5tbsp
  • to taste
  • 1tsp
  • 2tsp
  • 0.5cup
  • 1pc
  • 2tbsp
  • 270g
  • to taste
  • 150g
  • 1cup
  • 1tsp
  • 30g

Cookware

  • Frying pan

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Cook the tomatoes

    Brush a little onto a pan and place the cut-side down. Add , and . Cover and cook until soft.

  2. Step 2. Mash the tomatoes

    Remove the skins and mash everything well.

  3. Step 3. Finish the sauce

    Add coriander, , , and red chilli . Cook for a few minutes until the sauce comes together.

    Cilantro
  4. Step 4. Sauté the mushrooms

    Sauté until the water released by them evaporates.

  5. Step 5. Cook the topping

    Add , , capsicum and sweet . Cook for 4–5 minutes.

    Bell pepper
  6. Step 6. Add paneer and seasoning

    Add , , chilli and . Cook for another few minutes and set aside.

  7. Step 7. Mix the base dough

    Mix everything to form a semi-soft dough.

    Oat flourPaneerYogurtHoneySalt
  8. Step 8. Cook the base

    Roll it out and cook on a tawa from both sides.

  9. Step 9. Assemble and melt cheese

    Spread the homemade pizza sauce over the cooked base. Add the prepared topping and finish with . Cover and cook until the cheese melts.

View original on Instagram@feastlyfit

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