Guston

Butter Garlic Soya Skewers

Protein-rich soya chunks marinated in spiced yogurt, air fried on skewers and finished with a buttery garlic sauce.

  • 45 min
  • 45 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 304 kcal
  • Protein: approximately 8.7 g, 11% of calories
  • Fat: approximately 24.7 g, 71% of calories
  • Carbs: approximately 14.5 g, 18% of calories

Not counted: Textured vegetable protein.

Ingredients17

2 servings
  • 80g
  • to taste
  • to taste
  • 0.5tbsp
  • 3tbsp
  • 5tbsp
  • 1pc
  • 1tbsp
  • 1tsp
  • 2tsp
  • 2.5tsp
  • 15g
  • 11clove
  • to taste
  • to taste
  • to taste

Cookware

  • Pot
  • Skewers
  • Air fryer
  • Frying pan

Contains

DairySoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Boil the soya chunks

    Bring to a boil. Add , and . Add soya chunks and let them boil.

    Textured vegetable protein
  2. Step 2. Drain the soya chunks

    Drain and gently squeeze out the excess water.

    Textured vegetable protein
  3. Step 3. Mix the marinade

    In a bowl, mix , fresh , grated , , , red chilli , maida and .

    All-purpose flour1.5 tsp of 2.5 tsp
  4. Step 4. Marinate the soya chunks

    Add the soya chunks and coat well. Marinate for 15–20 minutes.

    Textured vegetable protein
  5. Step 5. Air fry the skewers

    Thread onto skewers and air fry at 180°C for 18 minutes.

    Textured vegetable protein
  6. Step 6. Sauté the garlic

    For the sauce, heat in a pan. Add minced and sauté for 2–3 minutes.

  7. Step 7. Add the sauce ingredients

    Add chilli and maida. Mix well, then add , fresh , , and coriander.

    All-purpose flour1 tsp of 2.5 tspCilantro
  8. Step 8. Thicken the sauce

    Cook until the sauce thickens.

  9. Step 9. Coat the skewers

    Generously drizzle the sauce over the soya skewers, coat well and serve hot!

    Textured vegetable protein
View original on Instagram@feastlyfit

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