Butter Garlic Soya Skewers

Étapes9

1. 1

   Étape 1. Boil the soya chunks

   Bring water to a boil. Add salt, sugar and ginger garlic paste. Add soya chunks and let them boil.

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2. 2

   Étape 2. Drain the soya chunks

   Drain and gently squeeze out the excess water.

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3. 3

   Étape 3. Mix the marinade

   In a bowl, mix Greek yogurt, fresh cream, grated cheese, oregano, black pepper, red chilli powder, maida and salt.

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4. 4

   Étape 4. Marinate the soya chunks

   18 min

   Add the soya chunks and coat well. Marinate for 15–20 minutes.

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5. 5

   Étape 5. Air fry the skewers

   18 min

   Thread onto skewers and air fry at 180°C for 18 minutes.

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6. 6

   Étape 6. Sauté the garlic

   2m 30s

   For the sauce, heat butter in a pan. Add minced garlic and sauté for 2–3 minutes.

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7. 7

   Étape 7. Add the sauce ingredients

   Add chilli flakes and maida. Mix well, then add water, fresh cream, salt, honey and coriander.

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8. 8

   Étape 8. Thicken the sauce

   Cook until the sauce thickens.

9. 9

   Étape 9. Coat the skewers

   Generously drizzle the sauce over the soya skewers, coat well and serve hot!

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