Aloo Tamatar Ka Bharta
Smoky, tangy mashed potato and tomato served with hot rice or paratha.
Nutritionper serving
1 serving ≈ 490 g
- 244 kcal
- Protein: 7.4 g, 11% of calories
- Fat: 4.5 g, 15% of calories
- Carbs: 48.7 g, 74% of calories
Estimated from the ingredients.
Ingredients10
- 0.5tbsp
- 3pc
- 1large
- 8clove
- to taste
- 1pc
- 3pc
- to taste
- 1pc
- to taste
Cookware
- Frying pan
- Mixing bowl
- Tongs
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Heat the oil
In a pan, add the .
Step 2. Cook the tomatoes
Place the cut side down, add the boiled and cloves, sprinkle with , cover with a lid and cook.
Step 3. Char the tomatoes
Keep flipping the until they are nicely charred.
Step 4. Peel and cool
Remove the skin and let everything cool slightly.
Step 5. Mash in a bowl
Transfer everything to a bowl and mash using your fingers.
Step 6. Mix in the flavourings
Add the chopped , green chillies, fresh coriander and the juice of one whole , then mix everything well.
Chili pepperCilantroStep 7. Serve with ghee
Top it with a little and serve with hot rice or paratha.
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