Butter Garlic Soya Skewers

Schritte9

1. 1

   Schritt 1. Boil the soya chunks

   Bring water to a boil. Add salt, sugar and ginger garlic paste. Add soya chunks and let them boil.

   WasserSalzZuckerIngwer-Knoblauch-PasteSojaschnetzel
2. 2

   Schritt 2. Drain the soya chunks

   Drain and gently squeeze out the excess water.

   Sojaschnetzel
3. 3

   Schritt 3. Mix the marinade

   In a bowl, mix Greek yogurt, fresh cream, grated cheese, oregano, black pepper, red chilli powder, maida and salt.

   griechischer JoghurtSahne2 EL von 5 ELKäseschwarzer PfefferChilipulverWeizenmehl1.5 TL von 2.5 TLSalz
4. 4

   Schritt 4. Marinate the soya chunks

   18 Min.

   Add the soya chunks and coat well. Marinate for 15–20 minutes.

   Sojaschnetzel
5. 5

   Schritt 5. Air fry the skewers

   18 Min.

   Thread onto skewers and air fry at 180°C for 18 minutes.

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6. 6

   Schritt 6. Sauté the garlic

   2m 30s

   For the sauce, heat butter in a pan. Add minced garlic and sauté for 2–3 minutes.

   Knoblauch
7. 7

   Schritt 7. Add the sauce ingredients

   Add chilli flakes and maida. Mix well, then add water, fresh cream, salt, honey and coriander.

   ChiliflockenWeizenmehl1 TL von 2.5 TLWasserSahne3 EL von 5 ELSalzHonigKoriander
8. 8

   Schritt 8. Thicken the sauce

   Cook until the sauce thickens.

9. 9

   Schritt 9. Coat the skewers

   Generously drizzle the sauce over the soya skewers, coat well and serve hot!

   Sojaschnetzel