Fig & Burrata Toast

Name: Fig & Burrata Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 slice Sourdough; Fig; 30 g Butter; Sugar; 50 g Burrata; Chili flakes to taste; Walnut; Hot honey; Olive oil

by Yarin Danieli@yarindanieli

Sourdough topped with burrata, pan-cooked figs, toasted walnuts, chili flakes and hot honey.

Open in Guston

15 min
15 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 415 kcal
Protein: approximately 10.6 g, 10% of calories
Fat: approximately 28.1 g, 59% of calories
Carbs: approximately 33 g, 31% of calories

Not counted: Hot honey.

Quick & Easy #fig-season #hot-honey

Steps7

Step 1. Slice the figs
Cut the into wedges.
Step 2. Melt the butter
Melt the in a pan.
Step 3. Cook the figs
Add the and to the pan and cook until they are glossy and caramelised.
Step 4. Spread the burrata
Spread the over the toasted bread slices.
Sourdough
Step 5. Add chili flakes
Sprinkle over the burrata.
Step 6. Chop the walnuts
Chop the .
Step 7. Top and drizzle
Top the toast with the cooked and , then drizzle with and .