Guston

Fig & Burrata Toast

Toasted bread topped with creamy burrata, caramelized figs, hot honey, walnuts, and chili flakes

Yarin Danieli
Prep
5m
Cook
8m
Steps
6
Servings
2
Difficulty
Easy

Method

  1. Step 1Slice the figs

    Cut the fresh figs into quarters or halves.

    Fig
  2. Step 2Caramelize the figs

    Heat butter in a pan over medium heat. Add the figs and sprinkle with sugar. Cook until the figs are caramelized and softened.

    Note

    Watch the figs closely to avoid burning the sugar.

    ButterFigSugar
  3. Step 3Toast the bread

    Toast the bread slices until golden and crispy.

    Bread
  4. Step 4Spread the burrata

    Slice or tear the burrata and spread it generously over each toasted bread slice.

    Burrata
  5. Step 5Top with figs

    Arrange the caramelized figs on top of the burrata.

    Fig
  6. Step 6Add walnuts and garnish

    Chop the walnuts and sprinkle them over the toast. Drizzle with hot honey, add chili flakes, and finish with fresh herbs.

    Note

    Use a generous drizzle of hot honey for the best sweet and spicy balance.

    WalnutHot honeyChili flakesFresh herbs